<p>This volume explores basic and advanced aspects of our understanding of and current treatment for obesity. Contributors provide a multidisciplinary overview of this disease and offer practical guidance on state-of-the-art methods of assessment and treatment.</p>

Obesity: Pathophysiol, Psychol & Treatment (Chapman & Hall Series in Clinical Nutrition)

Blackburn

Blackburn, George L.

Kanders, Beatrice S.

Kanders, Beatrice Stefannie

Business & Money

Chapman & Hall

Nutritional Medicine: A Case Management Approach

Bell, Stacey J.

Mullen, James L.

Medical Books

W.B.Saunders Co.

<p>In the early 1980's weight loss by reducing calories to an extremely low level but preventing muscle loss with the addition of large amounts of protein was done with three approaches. One was to use high protein meats and fish, the second was to supplement food with vitamins and other supplements. A third was the "liquid diet" of hydrolysate of collagen which resulted in some fatalities. This book contains the research articles presented at a Symposium organized by some of the leading medical researchers in the field in 1983 in Falmouth Massachusetts.They were George L Blackburn, Harvard University, George Bray, USC, Los Angeles and Frederick J. Stare, Harvard.</p>

Management of Obesity by Severe Caloric Restriction

Year Book Medical Pub

See the best price to sell, buy, or rent books by Blackburn, George L.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Blackburn, George L.