<p>Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line. Description in Spanish: El principio de esta obra coincide con la llegada de Ferran Adria a El Bulli, en agosto de 1983. Alli estaba Juli Soler, y a ambos se sumaraa Albert Adria en 1985. Son veinte anos de cocina, que se han querido traducir en un trabajo que refleje la evolucion de este periodo. Con esta segunda entrega correspondiente a los anos 1994-1997,se hace un recorrido por el periodo en el que la creacion de elaboraciones, conceptos y tecnicas fue formando estilos y caracteristicas cada vez mas personales. Una obra fruto de una reflexion rigurosa y objetiva, pero siempre realizada desde la sensibilidad y la pasion, elementos esenciales en la cocina de El Bulli.</p>

El gran libro de las hortalizas (Spanish Edition)

Cookbooks, Food & Wine

Biggs, Mattew

Entertaining & Holidays

RBA Libros

See the best price to sell, buy, or rent books by Biggs, Mattew. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Biggs, Mattew

See the best price to sell, buy, or rent books by Biggs, Mattew. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

El gran libro de las hortalizas (Spanish Edition)