<p>A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.</p>

French Regional Food

Cookbooks, Food & Wine

Robuchon, Joël

Bienassis, Loic

Beverages & Wine

Frances Lincoln

See the best price to sell, buy, or rent books by Bienassis, Loic. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Bienassis, Loic

See the best price to sell, buy, or rent books by Bienassis, Loic. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

French Regional Food