Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older adults, nutritional assessment and support for the elderly, and diet and cultural diversity as well as exercise prescriptions for older adults, this text is an essential resource for students in the fields of nutrition, nursing, and gerontology.

Nutrition For The Older Adult

Health, Fitness & Dieting

Bernstein, Melissa

Nutrition

Jones& Bartlett Learning

An Updated Version of an Essential Text for Nutrition Majors and Advanced Non-Majors Nutrition, Fifth Edition is a completely revised and updated text. The new edition is challenging, student-focused and provides the reader with the knowledge they need to make informed decisions about their overall nutrition and a healthy lifestyle. Central to Nutrition, Fifth Edition is its rigorous coverage of the science of nutrition, metabolism, and nutrition-related diseases. Practical content coupled with focused chapter learning objectives reinforce key concepts to improve retention and learning outcomes. An integrated pedagogy accommodates different learning styles to promote knowledge, behavior change and student comprehension of the material. The Fifth Edition has been updated to include a new spotlight on obesity, an updated chapter on metabolism as well as a revised chapter on energy balance and body composition. New Nutrition Science in Action scenarios present contemporary examples of the science behind nutrition. Important biological and physiological concepts such as emulsification, glucose regulation, digestion and absorption, fetal development, nutritional supplements, weight management and exercise are covered throughout the text and reinforced through updated tables and graphics. New to the Fifth Edition: - Spotlight on Obesity - Chapter Learning Objectives added to the beginning of each chapter - All New Nutrition Science in Action Features - Updated chapter pedagogy includes new definitions and statistics based on the 2010 Dietary Guidelines, USDA MyPlate, and Healthy People 2020 - Updated position statements reflect the new Academy of Nutrition and Dietetics - Revised and updated art gives the text a modern and current feel. Key Features: â€¢Learning Objectives map to chapter content â€¢Think About It questions at the beginning of each chapter present realistic nutrition-related situations and ask the students to consider how they would behave in such circumstances. â€¢Position statements from the Academy of Nutrition and Dietetics, the American College of Sports Medicine, and the American Heart Association bolster the assertions made by the authors, showcasing concurrent opinions held by some of the leading organizations in nutrition and health. â€¢Quick Bites present fun facts about nutrition-related topics such as exotic foods, social customs, origins of phrases, folk remedies, and medical history, among others. â€¢For Your Information offers more in-depth treatment of controversial and timely topics, such as unfounded claims about the effects of sugar, whether athletes need more protein, and usefulness of the glycemic index. â€¢Label to Table helps students apply their new decision-making skills at the supermarket. It walks students through the various types of information that appear on food labels, including government-mandated terminology, misleading advertising phrases, and amounts of ingredients. â€¢Nutrition Science in Action walks students through science experiments involving nutrition. It presents observations and hypotheses, an experimental plan, and results, conclusions, and discussions that allow students to apply their knowledge of nutrition to real-life experiments outside of the classroom. â€¢Key Terms are defined on the page for quick student comprehension, and are listed in the learning portfolio at the end of every chapter. â€¢Study Points summarize the key concepts of every chapter. â€¢Study Questions challenge students to consider the material they learned, and test their comprehension with concise, focused questions. â€¢Try This activities encourage students to put theory into practice and will help students whose learning style is experimental. â€¢What About Bobbie tracks the eating habits and health-related decisions of a typical college student enabling students to apply the material they have learned in the chapter to a typical situation. â€¢Electronic Student Study Guide access is available with every new text at no additional cost to your students

Medical Books

Ross, Don

McMahon, Kimberley

Insel,Paul

Basic Sciences

This bundle includes the hardcover print edition of Nutrition, Fifth Edition with Navigate Nutrition. Nutrition, Fifth Edition is a completely revised and updated text. The new edition is challenging, student-focused and provides the reader with the knowledge they need to make informed decisions about their overall nutrition and a healthy lifestyle. Central to Nutrition, Fifth Edition is its rigorous coverage of the science of nutrition, metabolism, and nutrition-related diseases. Practical content coupled with focused chapter learning objectives reinforce key concepts to improve retention and learning outcomes. An integrated pedagogy accommodates different learning styles to promote knowledge, behavior change and student comprehension of the material. Created to align with Insel's Nutrition, Fifth Edition, Navigate Nutrition transforms how students learn and instructors teach by bringing together authoritative and interactive content aligned to course objectives, with student practice activities and assessments, interactive ebook, and learning analytics reporting tools. Navigate Nutrition empowers faculty and students with easy-to-use web-based curriculum solutions that optimize student success, identify retention risks, and improve completion rates. Using best practices in instructional design, Navigate Nutrition uniquely focuses on developing students' cognitive intelligence and practical skills needed for success in the 21st century workforce.

Nutrition, Fifth Edition with Navigate Nutrition: Bundle

Reorganized and updated with the latest data in the field, the Second Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this special population. Designed for the undergraduate, the text covers such important topics as the physiological changes of aging, weight and nutrition problems in older adults, diet and cultural diversity in older adults, macronutrient, mineral, and vitamin requirements for older adults, and much more. With an added emphasis on health promotion, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology. - New full-color design and art program! - Updated content reflects Healthy People 2020, MyPlate for Older Americans, and 2010 Dietary Guidelines - Contains examples with actual patients and nutritional disorders that are seen in the community and clinical settings - Discusses changes that commonly occur naturally with aging, so that it is understood that disease is not a natural consequence of growing old - Presents the diseases that occur often in older adults and includes nutritional elements that may contribute to the problems or are part of the solution to the problems

Nutrition for the Older Adult

Munoz, Nancy

Diets & Weight Loss

Navigate 2 Advantage Access for Nutrition for the Older Adult, Second Edition is a digital-only Access Code that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.

Navigate 2 Advantage Access For Nutrition For The Older Adult

Written for non-majors, Discovering Nutrition, Fifth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavioral change, personal decision making, and up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the robust, interactive learning tools and study aids highlighted throughout the text. The Fifth Edition incorporates a new feature, Culture Corner, which introduces individuals within a variety of cultures, and discusses their nutritional customs and behaviors. It also examines the latest discoveries and dietary guidelines and empahsises how our nutritional behaviors influence lifelong personal health and wellness.

Discovering Nutrition

Nutrition, Fifth Edition is a completely revised and updated text. The new edition is challenging, student-focused and provides the reader with the knowledge they need to make informed decisions about their overall nutrition and a healthy lifestyle. Central to Nutrition, Fifth Edition is its rigorous coverage of the science of nutrition, metabolism, and nutrition-related diseases. Practical content coupled with focused chapter learning objectives reinforce key concepts to improve retention and learning outcomes. An integrated pedagogy accommodates different learning styles to promote knowledge, behavior change and student comprehension of the material. The Fifth Edition has been updated to include a new spotlight on obesity, an updated chapter on metabolism as well as a revised chapter on energy balance and body composition. New Nutrition Science in Action scenarios present contemporary examples of the science behind nutrition. Important biological and physiological concepts such as emulsification, glucose regulation, digestion and absorption, fetal development, nutritional supplements, weight management and exercise are covered throughout the text and reinforced through updated tables and graphics.

Nutrition with Navigate 2 Advantage Access: Bundle Package

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, animations, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition. New &amp; Key Features: - NEW - This text is among the first to highlight the findings and recommendations put forth in the 2015 Dietary Guidelines for Americans - UPDATED - Going Green and FYI boxes incorporate the latest nutrition-related research and news - NEW - The new Getting Personal feature encourages students to apply concepts to their own lives - NEW - Animations within the Navigate 2 eBook help simplify difficult concepts

Insel, Dr. Paul

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Written for undergraduate students enrolled in Life Cycle Nutrition courses, Nutrition Across Life Stages presents material in a clear, approachable fashion, making this text ideal for majors and non-majors alike. The text applies focus on the application of nutritional concepts rather than the nutritional science underlying, and discusses nutrition at a particular life stage followed by an exploration of its implications for health and disease at that stage of life. The authors tie in numerous learning features, such as case studies, Learning Checks, and News You Can Use boxes, to help clarify key points in each chapter. With Navigate 2, technology and content combine to expand the reach of your classroom. Whether you teach an online, hybrid, or traditional classroom-based course, Navigate 2 delivers unbeatable value. Experience Navigate 2 today at www.jblnavigate.com/2.

Nutrition Across Life Stages

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools Written for the graduate-level nutrition course, Nutrition Assessment: Clinical and Research Applications explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides students with the basic knowledge and skills to identify nutrition problems, develop research questions and study hypotheses, and plan nutrition interventions and treatments. Divided into six sections, Nutrition Assessment opens with a historical perspective of nutrition assessment as well as an overview of the basis of scientific and nutritional research. The next four sections delve into the primary methods of nutritional assessment: dietary, anthropometric, biochemical, and clinical assessments. The final section is intended to cover public health topics including population wellness, health coaching, nutrition interventions, and international research.

Nutrition Assessment: Clinical and Research Applications: Clinical and Research Applications

Research

See the best price to sell, buy, or rent books by Bernstein, Melissa. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Bernstein, Melissa

See the best price to sell, buy, or rent books by Bernstein, Melissa. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Nutrition For The Older Adult

Nutrition

Nutrition, Fifth Edition with Navigate Nutrition: Bundle

Nutrition for the Older Adult

Navigate 2 Advantage Access For Nutrition For The Older Adult

Discovering Nutrition

Nutrition with Navigate 2 Advantage Access: Bundle Package

Nutrition

Nutrition Across Life Stages

Nutrition Assessment: Clinical and Research Applications: Clinical and Research Applications