Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including:
<ul>
<li>Summer Corn and Vegetable Chowder </li>
<li>Hearts of Romaine with Creamy Miso Dressing </li>
<li>Baby Artichokes in White Wine, Lemon, and Herbs </li>
<li>Fresh Asian-Style Whole-Wheat Noodles in Dashi </li>
<li>Wild Mushroom Stew with Crispy Pan-Fried Tofu </li>
<li>Wintry Root-Vegetable Risotto with Porcini Mushrooms </li>
<li>Authentic Country French Sourdough Bread </li>
<li>Coconut Cream Tart</li>
</ul>
A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with the ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a new level.

The Modern Vegetarian Kitchen

Berley, Peter

Reference

William Morrow Cookbooks

Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award–winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal produce and are easy to prepare. In Fresh Food Fast, a Food &amp; Wine Best of the Best Cookbook, Berley provides 48 sophisticated home-cooked vegetarian meals—12 for each season. You’ll find recipes for appetizers, mains, side dishes, and desserts, as well as shopping lists, lavish color photos, and game plans that take you step-by-step through each menu. “Fast” food does not have to be prepackaged and bland. Peter Berley teaches us how we can live without compromise, enjoying fresh, wholesome meals any day of the week.

Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

Cookbooks, Food & Wine

Baking

Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. 
 A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.

Modern Vegetarian Kitchen, The

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

Now in paperback for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award. 
Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. They’re known as “flexitarians,” a combination of the words “flexible” and “vegetarian.” 
The Flexitarian Table is full of exciting menus guaranteed to please them—and everyone else at the table—without stressing out the cook. Drawing from decades of experience as a personal chef and caterer, Peter Berley provides lots of “convertible” meals featuring vegetable and meat versions of the same dish that can be prepared simultaneously without extra trouble, like Crispy Pressed Tofu or Chicken with Garlic and Mint. Others are hearty vegetarian dishes that ensure no one will miss meat, such as Saffron Lasagna with Vegetables and Gruyère. Meals centering around fish or chicken come with vegetable sides that double as mains. An extra bonus of this inclusive book: All of the 150 dishes can be mixed and matched.

Vegetarian & Vegan

Rux Martin/Houghton Mifflin Harcourt

A compilation of simple, stylish menus for meat lovers and strict vegetarians alike offers a series of convertible meals that can be prepared with a vegetable and/or meat protein, along with hearty vegetarian dishes to please even staunch carnivores and meals featuring fish, poultry, or meat with ample vegetable sides that can serve as main courses.

Singer, Zoe

Cooking by Ingredient

Houghton, mifflin, harcourt

See the best price to sell, buy, or rent books by Berley, Peter. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Berley, Peter

See the best price to sell, buy, or rent books by Berley, Peter. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Modern Vegetarian Kitchen

Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

Modern Vegetarian Kitchen, The

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between