Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies.  Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance.Identifies how to plan and execute experiments in sensory and consumer scienceAnalyzes and interprets individual variances in sensory and consumer researchDifferentiates best practices for examining product development, quality control and consumer acceptance

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Engineering & Transportation

Næs, Tormod

Berget, Ingunn

Varela, Paula

Engineering

Woodhead Publishing

See the best price to sell, buy, or rent books by Berget, Ingunn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Berget, Ingunn

See the best price to sell, buy, or rent books by Berget, Ingunn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation (Woodhead Publishing Series in Food Science, Technology and Nutrition)