Phone Calls from the Dead

Bentley, Beth

Ohio University Press

Country of Resemblances

Literature & Fiction

Poetry

Country of resemblances

One family, one meal. Super-easy, super-tasty weaning recipes you’ll love to eat yourself.
Award-winning food blogger Beth Bentley makes weaning fun and simple with a combination of baby-led and spoon-fed nutritious, wholesome recipes that are packed full of flavor. Say goodbye to fruit-sweetened, unidentifiable purees and instead make real, delicious food that the whole family can enjoy.
Focusing on just a few great ingredients, clever flavor combinations and easy cooking methods, this is food that can be scaled up easily so that the family is able to enjoy the one meal—together; a practice that will help your baby develop good eating and social habits. And even better, the majority can be made using just one hand and just one pan!
Including recipes such as Rainbow Ragu, Sweet Potato Cookies, Baby Burrito Bowls, and No-roast Chicken Pot Roast, this step-by-step guide will take you from the daunting first stages of weaning right up to one year, with confidence and excitement.
Including over 60 meals for both baby and mum, here are healthy, flavorsome recipes for a happy baby. Includes metric measures.

Young Gums: Baby Food with Attitude: A Modern Mama’s Guide to Happy, Healthy Weaning

Cookbooks, Food & Wine

Special Diet

Penguin Random House UK

Little Fires

Cune Press

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Books by Bentley, Beth