Fiona Beckett is the author of more than 10 books including Fiona Beckett's Cheese Course and Food, Wine &amp; friends (Cico) and How to Match Food and Wine (Mitchell Beazley). She is the wine writer for the Guardian and her Matching Food and Wine website has followers around the world, with 230k unique users a month, 17k registered subscribers and a social media reach of over 130k across all channels. Fiona outlines the rise of teetotalism and the health benefits of including alcohol-free days as part of a healthy lifestyle. This beautiful and inspiring book includes tips and recipes for flavoring waters, creating rhubarb bellinis and marmalade bucks fizz, as well as delicious cardamom syrups, roiboos tea punch and root beer floats. Whether you wish to create a watermelon cooler or an alcohol-free fruit punch to get a party started or simply wish to make a pair of herb-flavored spritzes for a Friday night in, this book proves that 'no-lo' drinks are every bit as interesting as alcohol. Learn how to create flavorsome, delicious drinks so that anyone can join in a party or celebration. Sections include water, drinks made with nonalcoholic wine, drinking vinegars and shrubs, syrups and cordials, alcohol-free and low-alcohol cocktails, wines, beers and spirits.

How to Drink without Drinking: Celebratory alcohol-free drinks for any time of the day

Beckett, Fiona

Health, Fitness & Dieting

Kyle Books

Wine Uncorked is a practical introduction to the enjoyable art of tasting and drinking wine. With the aid of a unique, specially created flavor wheel, it helps you explore and identify the exciting and subtle flavors of wines and choose those you will like best, so that you can select wine with confidence to complement any mood or occasion. Covers all practical aspects of enjoying wine: tasting wine, matching wine with food, buying, storing, serving and how to determine if wine is faulty; includes practical tastings of wines from the six most important grape varieties; explains how grapes are grown, the crucial role of grape varieties and how they are transformed into wine; and includes a tour of the world's major wine areas.

Wine Uncorked

Cookbooks, Food & Wine

Beverages & Wine

Willow Creek Pr

<div> Over 70 recipes that showcase&nbsp;delicious ways of cooking with wine - the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on&nbsp;food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special.&nbsp;Included is a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'.&nbsp;Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad.&nbsp;The next chapter, Pasta and Grains, includes Sticky Pork Mac'n'Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Mariniéres with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut, Mushroom and Madeira Tarts.&nbsp;The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters & Relishes.&nbsp; </div>

The Wine Lover's Kitchen: Delicious recipes for cooking with wine

RYLAND, PETERS & SMALL

"Red meat, red wine; white meat, white wine." The old standbys of dining etiquette are downright laughable in the face of the amazing array of ingredients and influences that make up our diets today. This easy-to-follow A to Z lets you pair your meals with the perfect wine, beer, or spirit, even if you know nothing about vintages or vineyards. Just look up a dish or its main ingredient to find its perfect complement. From Aioli (a French Bandol if you can afford it, otherwise a Spanish Albarino) to Zucchini (baked with tomatoes and cheese, Montepulciano d'Abruzzo or a good Valpolicella), you can't go wrong. From "red meat, red wine" to "beef teriyaki, Australian Shiraz" in one easy lesson.

Eating & Drinking: An A-Z of Great Food and Drink Combinations

Mitchell Beazley

Here’s an indispensable companion for anyone who likes to indulge in that just-right mix of delicious wine and fabulous food. Fiona Beckett is one of the UK’s most respected authorities on how to pair up these two pleasures of life, and in this practical, compact guide she matches a multitude of dishes—from soups to seafood, chorizo to chocolate—to a variety of wines in all price brackets. Whatever you like to eat, Beckett lets you into the secrets of picking the perfect glass to go with it.

How to Match Food With Wine: A Comprehensive Guide to Choosing Wine to Go With Food (Mitchell Beazley Wine Made Easy)

Miller/Mitchell Beazley

Cheese is a major food trend, and there are more types on display at the supermarket than ever. Cheese takes some of the mystery out of all those tantalizing new cheeses, and encourages you to try some of the more unfamiliar flavors. Delicious and irresistible-Cheese celebrates one of the most heavenly natural foods you can buy. Award-winning author Fiona Beckett reveals why cheeses taste so different, what to look for when buying cheese, and how best to store them at home. She provides specific advice on blending complementary flavors and textures on a cheese board. While cheese is wonderful enjoyed on its own, Fiona gives us some exciting and unusual bread and cracker recipes to enjoy with cheese, a foolproof recipe for fondue, and her family's all-time favorite cheesecake. 
Whether your passion is for a strong salty Roquefort, or a soft creamy Camembert, Cheese is guaranteed to double your enjoyment.

Cheese: Discovering, Exploring, Enjoying

Cooking by Ingredient

From sweet frothy Moscato d'Asti to the sublime richness and toastiness of vintage champagne, award-winning writer Fiona Beckett unveils the fascinating world of fizz. Discover the secret of serving the perfect glass of bubbly--and of pairing it with delicious, modern food.

Champagne and Sparkling Wine: Discovering, Exploring, Enjoying

Fiona BeckettCheese is the perfect natural ingredient for any occasion. Serve it fresh in a salad in summer or warm and melting in a fondue in winter. Serve it on its own, or select a few and create a cheese plate to round off a meal.

Cheese : From Fondue to Cheesecake

Cooking with wine is a fantastic way to cook. So next time you open a bottle, add some to the pan and enjoy the exciting flavours that wine brings to your food. It might sound extravagant, but a splash is all you need to take a simple tomato sauce to new heights of to add a fresh twist to a classic dish. In this book, award-winning food and wine writer Fiona Beckett brings you exciting new recipes for cooking with wine, as well as much-loved favourites. Beginning with Appetizers, you can dazzle your guests with Smoked Duck Salad with Pinot Noir Dressing or Steamed Asparagus with Sauvignon, Lemon and Dill Sauce. Fish and Seafood is full of fresh ideas such as Toast Monkfish with Pancetta, Rosemary, and Red Wine Gravy, and everyone's favourite,chicken, is transformed when cooked in wine. Try Chicken with Chardonnay and Chanterelles or classic Coq au Vin. In Meat, you'll find some fabulous ideas such as Pepper-Crusted Steaks with Red Wine Sauce or Rigatoni with Sausage, Eggplant, and Zinfandel Sauce. Finally, wine can be used to make seductive Desserts and Drinks: try Fiona's fabulous Sparkling Shiraz and Summer Berry Jelly or her ultra-refreshing White Sangria. -Fabulous recipes for cooking with wine, from a luxurious risotto with champagne to a heavenly chocolate pot with Cabernet Sauvignon. -Mouthwatering photography by William Lingwood.

Cooking With Wine

This fully revised and updated edition of Wine by Style groups wines by taste rather than country of origin to extend your wine-drinking knowledge and guide you to the bottles you’ll enjoy most. It’s a refreshingly simple and unique way of exploring wine, and a down-to-earth and lively approach to a vast subject. Each chapter covers a main style—from whites and reds to rosés, from champagne and sparkling wines to fortified wines. Fiona Beckett explains the different flavors, and includes a comprehensive list of wines for each style with descriptions of where they are produced, the grapes they’re made from, and what they taste like. There are also useful tasting notes, keys to flavors and price, and a practical chapter on matching wine and food, serving and storing wine, and spotting faulty wines. The influence of climate and soil, and the effect of different winemaking techniques, are explored in full.  

Wine by Style: A Practical Guide to Choosing Wine by Flavor, Body, and Color

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Books by Beckett, Fiona