Everybody knows that a good salad makes a meal complete and now with this new addition to the 101 line, a salad is never more than a few ingredients away! The book includes Leafy Salads, Main Course Salads, Pasta Salads, BBQ and Picnic Salads, Veggie Salads, Fruit Salads, and Dessert Salads, with an amazing variety of recipes and flavors to suit all occasions. Try Sweet Fiesta Salad, Chinese Chicken Salad, Chicken Caesar Pasta Salad, Cauliflower Shrimp Salad, Cool Pear Salad, Pistachio Salad, and Best Ever Frog-Eye Salad!

101 Things to Do with a Salad

Cookbooks, Food & Wine

Ashcraft, Stephanie

Barlow, Melissa

Main Courses & Side Dishes

Gibbs-Smith

Why stick to the same old sheet cakes from your supermarket bakery to celebrate the special moments in your kids' lives? Ditch the tired Barbie and G.I. Joe themes and make something truly special with Party Cut-Up Cakes for Kids! Perfect for birthdays, parties, holidays, and other special celebrations, Party Cut-Up Cakes teaches even novice bakers how to create spectacularly decorated cakes using standard cake pans and cake mixes, plus easy homemade frostings combined with your favorite colors, flavors and decorations to make custom cakes that will be the hit of the party!

Easy Cut-up Cakes for Kids

Baking

With this book, kids (along with an adult helper) can create fantastic holiday cakes. There's no need for special pans -- each unique cake is made with just regular round or rectangle pans, then cut and assembled into clever shapes such as an angel, a wreath, and a gingerbread house. Step-by-step instructions are written in a kid-friendly voice. 64 pages.

Easy Christmas Cut-up Cakes for Kids

Children's Books

Children's Cookbooks

Slice it, dice it, melt it, shred it—or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coauthor of 101 Things to Do with Gelatin. She lives in Salt Lake City. Melissa Barlow is the author of Easy Christmas Cut-Up Cakes for Kids and the co-author of 101 Things to Do with a Salad. She and her husband, Todd, currently live in Bountiful, Utah.

101 Things to Do with Cheese (101 Things to Do With...recipes)

Adams, Jennifer

Cooking by Ingredient

The newest twist in the cupcake craze! Cupcakes make the perfect building blocks for fun and creative-shaped cakes. With this book, you can make a purple hippo, spotted puppy, princess tiara, dump truck, lollipops, hedgehog, and much more. No special pans are required—just cupcakes. And cupcake cakes are perfect for parties and crowds, because the cake can be easily pulled apart into individual cupcake servings.

Cupcake Cakes

Anderson, Lisa

Toss and serve! Crunchy, creamy, savory or sweet, 200 Salads has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of tasty ways to eat your fruits and veggies. Tropical Jewel, Cherry Waldorf, Bacon Broccoli, Chicken Fajita, Red Potato-Pasta and Cookies and Cream are just a few of the simple and satisfying salads that will please your palate and have you asking for more. Melissa Barlow is the author of five cookbooks, including 101 Things to Do with Salad. She is a freelance writer and editor, and lives in Bountiful, Utah. Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, along with fourteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. She lives in Tucson, Arizona.

200 Salads

Create ever-popular character and holiday-shaped treats for all your Christmas parties and events.
 Easy directions show how to bake packaged cake mixes in rectangular, square, and round pans, then cut them up and piece them back together as iconic characters or holiday shapes. Clear and simple instructions for frosting the cakes and decorating with additions of coconut, candy, marshmallows, etc., make these centerpieces both quick and easy.
 Simple and fun patterns, with no expensive pans or molds needed, will make this cut-up cake book a family favorite.
 Among the 24 holiday-and-winter-themed designs in this book:
<ul>
<li>Penguin</li> <li>Snowman</li> <li>Polar Bear,</li> <li>Wreath</li> <li>Angel</li> <li>Toy Train</li> <li>Christmas Tree</li> <li>Star</li> <li>Rudolph</li> <li> . . . and Santa himself!</li>
</ul>
 Melissa Barlow received her bachelor’s degree in journalism from Weber State University. She is a freelance writer and editor, and has formal training in cake decorating. Melissa is the author of several cookbooks and lives near Salt Lake City, Utah.

Easy Christmas Cut-Up Cakes

You’ll go noodle crazy with the playful and colorful pasta recipes in Noodlemania! It’s filled with hot and cold main dishes, salads, and even desserts! Try Super Stuffed Monster Mouths made with jumbo pasta shells, Rapunzel Pastamade with extra-long spaghetti, Spider Cookies made with crunchy ramen noodles, or Gloppy Green Frog Eye Salad made with acini di pepe. Noodlemania! also teaches basic math skills and includes fun trivia. Which pasta name means “little ears”? What’s the world record for the largest meatball ever made? Kids will have fun in the kitchen while sharpening their cooking skills with Noodlemania!

Noodlemania!: 50 Playful Pasta Recipes

Arts, Music & Photography

Quirk Books

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Books by Barlow, Melissa