The Reiki Factor in the Radiance Technique

Health, Fitness & Dieting

Barbara Ray

Alternative Medicine

Radiance Assoc

An easy-to-use manual for anyone seeking clear, unbiased information about energy of all types. This manual is a required text for students of The Second Degree of The Radiance Technique(R) and it is used by students of all levels of this energy-balancing, stress- release science of energy and by individuals seeking Universal Truths. More than 660 items are listed alphabetically, and each item has useful, practical guidelines and suggestions for using The Radiance Technique(R) and ends with directions to other related listings in the Manual. The Manual also has illustrations and a number of testimonials about the use of The Radiance Technique(R) with animals and with projects for peace throughout the world.

The Expanded Reference Manual of the Radiance Technique / Authentic Reiki

Marvelle Carter

Reference

Radiance Associates

Contents Introduction Cheese Basics: Cheeses of the World; History; Cheese Styles; Cheesemaking; Artisan vs. Large Scale Cheesemaking; Buying Cheese; Storing Cheese; Serving Cheese; Tasting Cheese Wine Basics: Wines of the World; History; Wine Categories and Styles; Winemaking; Wine Bottle Labels; Buying Wine; Storing Wine; Serving Wine; Tasting Wine; To Your Good Health Pairing Basics: Your Personal Pleasure is the Goal; Guidelines; Goals; More Tasting Suggestions Pairing Recommendations: Cheese &amp; Wine Pairing Recommendations; Wine &amp; Cheese Pairing Recommendations Journals: "My Favorite Pairings" Journal; "Oops! I Won't Pair These Again" Journal

Wine & Cheese Pairing Guide: Your Exciting Search for Wow! Combinations

Cookbooks, Food & Wine

Norm Ray

Beverages & Wine

Rayve Productions

Cooking With Merlot: 75 Marvelous Merlot Recipes

75 Sensational Chardonnay Recipes! 
Chardonnay is one of the most popular white table wines worldwide. Its unique flavors are ideal for drinking and cooking, many excellent vintages are readily available at reasonable prices, and it pairs well with today's lighter cuisine. 
In this new cookbook you'll enjoy 75 sensational, easy-to-prepare recipes, each flavored with Chardonnay -- soups, pastas and grains, meats, poultry, seafood, and desserts. 
In addition, you'll appreciate the Introduction to Chardonnay; helpful guides on How to Cook with Wine, How to Decipher Wine Labels, and How to Serve Wine; and a Glossary and Pronunciation Guide for Wine Cooking Terms.

Cooking With Chardonnay: 75 Sensational Chardonnay Recipes

This is the third in a series of cookbooks featuring varietal wine recipes. Wine enthusiasts, especially those who appreciate Riesling, will enjoy the delicious recipes in this book. Most are quite simple, easy and fast to prepare; a few require more time and effort. All were created with you in mind, using ingredients readily available in supermarkets, utensils found in home kitchens, and cooking terms easily understood by most people. Whether you're preparing food for a casual family gathering or an elegant dinner party, Riesling recipes are sure to please your palate, inspire new menu ideas, and favorably impress those you entertain. 
Contents include... 
*75 easy-to-prepare Riesling recipes *How to select Riesling wine *How to decipher Riesling wine bottle labels *How-to-cook-with-Riesling fbasics *How to serve Riesling *A wine-cooking glossary and pronunciation guide

Cooking with Riesling: 75 Remarkable Riesling Recipes

Cooking Methods

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Books by Barbara Ray