100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. "The Great Garlic Cookbook" also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.

The great garlic cookbook

Cookbooks, Food & Wine

Barbara Friedlander Meyer

Cooking by Ingredient

Collier Books,1975

See the best price to sell, buy, or rent books by Barbara Friedlander Meyer. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Barbara Friedlander Meyer

See the best price to sell, buy, or rent books by Barbara Friedlander Meyer. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The great garlic cookbook