<p>For over 20 years the most widely used wine textbook in higher education courses, <i>The University Wine Course </i>provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine &amp; Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher’s Manual is available from the publisher.</p>

The University Wine Course: A Wine Appreciation Text & Self Tutorial

Cookbooks, Food & Wine

Baldy Ph.D., Marian W.

Beverages & Wine

Board and Bench Publishing

See the best price to sell, buy, or rent books by Baldy Ph.D., Marian W.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Baldy Ph.D., Marian W.

See the best price to sell, buy, or rent books by Baldy Ph.D., Marian W.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The University Wine Course: A Wine Appreciation Text & Self Tutorial