Development of new food products is an extremely broad area involving chemistry, biochemistry, nutrition, microbiology, marketing, law, economics, food science and business. The authors' aim is to provide the reader with comprehensive background information by introducing the elements that must be undersood to bring a successful food product to the market. These elements include food constituents and functionality, ingredient functions and selection, organoleptic principles and evaluation, quality control and quality assurance, preservation, packaging, marketing, trademarks, patents and labels, regulatory aspects of food processing, and nutritional aspects. In addition, examples of new products developed at Cornell University are discussed and formulas and procedures are described. Finally, future trends in the food industry are considered. This book is directed at those involved in the commercial processing of food and food products and who are active in the field of new product development, or who may be considering a venture into this complex activity. It is also intended for college and university food science or food technology students, a large percentage of whom will become involved with product development in their professional careers.

Fundamentals of New Food Product Development (Developments in Food Science)

Science & Math

Baker, R.C.

Wong Hahn, P.

Robbins, K.R.

Technology

Elsevier Science

<p>An Introductory Guide to Industrial Flow is aimed at the busy practising engineer who wishes to become familiar with the fundamentals of fluid mechanics as quickly and painlessly as possible. The essential ideas are presented in a clear and concise way, using straightforward mathematics, links with everyday observations, and some simple engineering calculations.<br>The chapters move from an introduction and discussion of basic measurements, through simple explanation of the essential equations of fluid mechanics and on to losses, boundary layers, and compressible flows. There are brief presentations of oscillations, open channel flows and multiphase flows including steam. The extremely powerful and rapidly progressing subject of computational methods provides a fitting conclusion to the book.</p>

An Introductory Guide to Industrial Flow (Introductory Guide Series (REP))

Physics

wiley

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