This anthology provides each of the major world religions with an opportunity to explain itself in its own terms, creating a sensitive and accurate picture of its teachings and beliefs. It allows readers to gain an “inside” understanding of origins, founders, and practices—and presents the religions as living faiths. Selected extracts relate religion to such current issues as gender, environment, and politics. Chapters explore indigenous sacred ways, Hinduism, Jainism, Buddhism, Taoism, Confucianism, Judaism, Christianity, and more. For individuals desiring to learn more about the major world religions, and their impact around the world today.

An Anthology of Living Religions

Religion & Spirituality

Fisher, Mary Pat

Bailey, Lee

Bailey, Lee W.

Religious Studies

PRENTICE/HALL

Lee Bailey's Berries

Cookbooks, Food & Wine

Special Diet

Random House Value Publishing

Onions, the fourth entry in Lee Bailey's Choice Produce series, is packed with easy and delicious recipes for a favorite kitchen staple. Among the 35 recipes are Onion Corn Muffins, Onion and Apple Cobbler, and a salad of watermelon and red onion. As always, Lee's recipes are simple and direct, and beautifully photographed by Tom Eckerle.

Lee Bailey's Onions

This personal book of flowers bears Lee Bailey's special touch. Color photographs taken by Mr. Bailey himself and simple gardening and bouquet-making ideas make this seasonal look at flowers a unique gift book. 150 full-color photographs.

Lee Bailey's Country Flowers

Crafts, Hobbies & Home

Gardening & Landscape Design

Gramercy

The best-selling and award-winning book that established Lee Bailey as an authority on entertaining is now an affordable paperback. Lee Bailey's Country Weekends was Winner of the Tastemaker Award for Best Cookbook in 1983, and has sold more than 150,000 copies in hardcover. Full-color photographs. From the Trade Paperback edition.

Lee Bailey's Country Weekends

Outdoor Cooking

From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate Cream Pie with Chocolate Meringue, Lee's desserts always entice, and his message of good food and easy entertaining is perfectly suited to the tastes of today's hosts and guests. Full-color photographs. From the Trade Paperback edition.

Lee Bailey's Country Desserts

Desserts

From Greece to Tuscany to Florida, the chef and author travels the world in search of sunny climes and local color while combining fresh ingredients to present simple recipe and menu suggestions for hosting friends.

Lee Bailey's Cooking for Friends

Regional & International

All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.

Lee Bailey's The Way I Cook: 1,300 Favorite Recipes

This book celebrates a feast of delicious recipes and exquisite photographs of both food and locations throughout the United States. Tells of local history and local preparation. A big beautiful book

Lee Bailey's Long Weekends

Travel

A look at a wide range of ethnic and regional American dishes, complete with menu suggestions and tips on stylish entertaining

Lee Bailey's City Food: Recipes for Good Food and Easy Living

Cooking Education & Reference

Clarkson/Potter

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Books by Bailey, Lee