So kocht Südtirol: Eine kulinarische Reise von den Alpen in den Süden. Das Standardwerk der Südtiroler Küche - komplett überarbeitet mit neuer Grafik - Jedes Gericht mit Nährwertangaben

Gasteiger, Heinrich

Wieser, Gerhard

Bachmann, Helmut

Athesia Tappeiner Verlag

33 x frutti di bosco

Cookbooks, Food & Wine

Regional & International

Athesia

33 x Wok: So genießt Südtirol

<p>SouthTyrol’s ancient farming traditions are reflected in the local cuisine along with adopted classical Italian dishes,making it appealing and interesting. - 33 traditional SouthTyrolean recipes such as speck dumplings, cheese dumplings, SouthTyrolean ravioli, wine soup, roast lamb and savoury deep fried parcels… - Every recipe with fantastic photography - Desserts such as the world famous apple strudel, apricot dumplings, apple rings, sweet yeast buns, deep Oied parcels… - New recipes such as crispy rye bread pasta with grey cheese, trout fillets on Mediterranean vegetables - Carpaccio, Lasagne alla Bolognese, Ossobuco alla Milanese or Tiramisu from Italy - Mediterranean influence in the SouthTyrolean cuisine - All about products such as speck, crispy rye bread, grey cheese… - Törggelen with new wine (Suser) and chestnuts – an ancient SouthTyrolean tradition - Easy to follow recipes, even for beginners - Many tips and tricks from the professionals - Step-by-step pictorial guidance SouthTyrol’s ancient farming traditions are reflected in the local cuisine along with adopted classical Italian dishes,making it appealing and interesting. - 33 traditional SouthTyrolean recipes such as speck dumplings, cheese dumplings, SouthTyrolean ravioli, wine soup, roast lamb and savoury deep fried parcels… - Every recipe with fantastic photography - Desserts such as the world famous apple strudel, apricot dumplings, apple rings, sweet yeast buns, deep Oied parcels… - New recipes such as crispy rye bread pasta with grey cheese, trout fillets on Mediterranean vegetables - Carpaccio, Lasagne alla Bolognese, Ossobuco alla Milanese or Tiramisu from Italy - Mediterranean influence in the SouthTyrolean cuisine - All about products such as speck, crispy rye bread, grey cheese… - Törggelen with new wine (Suser) and chestnuts – an ancient SouthTyrolean tradition - Easy to follow recipes, even for beginners - Many tips and tricks from the professionals - Step-by-step pictorial guidance</p>

33 x South Tyrolean Classics

Athesia GmbH Verlagsansta

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