Penang is an explorer's dream and a food-lover's paradise. It's the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi 'O' (black coffee), at one of the city's bustling food courts. It's the rejuvenative laksa after a morning's sight-seeing, followed by a cooling cendol in the afternoon heat. It's the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer. Like the island itself, Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.

Penang Local: Cult Recipes From the Streets That Make the City

Cookbooks, Food & Wine

Aris, Aim

Salim, Ahmad

Regional & International

Smith Street Books

Noodle Box delivers fifty recipes in one classic takeout container.\nWhether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in Noodle Box have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck of fifty photographic recipe cards plus basics will teach you how to make all your favorites.\nWhether you’d like something fast and easy, or to spend a leisurely day cooking, call in and place your order for the takeaway container that has something for all noodle lovers.

Noodle Box: Order in with 45 delicious recipes from Asia

Mai, Jerry

Chan, ArChan

Kaloper, Deborah

Law, Billy

Main Courses & Side Dishes

Smith Street Gift

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Books by Aris, Aim