Compelling to the last page, 
The Chef, the Bird and the Blessing<\/I> is a story about the power of suppressed memory, of friendship, and of our relationship with the natural world. Set within vivid images of a backwater in an unnamed African country, the novel is both poignant and funny.<\/br>\n\nMozzy is a cook in a struggling safari business and dreams of escaping the perilous wilderness and his despised employer to become head chef in an upmarket restaurant in London. Spurred on by his wife, a member of a visionary religious sect, his fantasy becomes reality. But will his sanity and marriage survive in this new world? Can a small bird help him find his way?<\/br>\n\nMozzy’s path takes him from Africa to London and back, but it is the painful journey of the heart that ultimately fulfils Mozzy’s destiny.<\/br>

The Chef, the Bird and the Blessing

Literature & Fiction

Andrew Sharp

Contemporary

Matador

A single printing of this deluxe gift-edition hardback will be available this autumn. Andrew Sharp, wine consultant extraordinaire, imparts three golden rules: 1. to encourage the reader to expand the use of his or her natural senses 2. to help develop the ability to judge consistently and accurately the quality of a wide array of wines, independent of the tastes of others 3. to foster appreciation of the differences in wine characteristics Neither simplifying nor complicating the subject, Sharp has produced a precise and, above all, enjoyable book.

Winetaster's Secrets

Cookbooks, Food & Wine

Beverages & Wine

Warwick Pub

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Books by Andrew Sharp