The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.

Tasting Italy: A Culinary Journey

Cookbooks, Food & Wine

America's Test Kitchen

Regional & International

National Geographic

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

America's Test Kitchen; Spiral-Bound

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)

Cooking by Ingredient

Thoroughly revised and expanded, a new edition of the comprehensive guide to family cookery presents a helpful tutorial on cooking techniques, equipment ratings, food preparation tips, and advice on the selection of ingredients, along with more than 1,200 recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts. 100,000 first printing.

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Entertaining & Holidays

Cooks Illustrated

Presents nearly one thousand recipes--from appetizers and salads to entrees and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.

The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings

Cooking Education & Reference

There's only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2009 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from every corner of our company: Cook's Illustrated and Cook's Country magazines, our bi-monthly special interest publications, our best-selling cookbooks, and our award winning public television shows. Each test cook's voice comes through clearly in the first-person narratives that accompany each master recipe providing an intimate peek into our testing process. This year's collection of more than 200 recipes includes: Southern-Style Skillet Cornbread (from Cook's Country), Lasagna di Carnivale (The Best International Recipe), and Apricot Almond Bundt Cake (The America's Test Kitchen Family Baking Book). Notes from the Test Kitchen accompany each recipe where we keep the home cook on the right path - from ingredient and equipment particulars to techniques. We've also created a substantial resource section, complete with six in-depth two-page spreads from Cook's Illustrated magazine featuring how-to guides like Mastering the Art of Stew; and Stocking a Baking Pantry. This major section also features the year's best quick tips, as well as the testings and tastings from both Cook's Illustrated and Cook's Country magazines. This popular yearbook has become a holiday favorite for cooking enthusiasts across the country.

The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings

Americas Test Kitchen

This fun food filled book has absolutley nothing wrong with it. Its beautifull , and full of delicious pictures! Shop from thousands of books in our Amazon store. St. Vincent DePaul is a non-profit charity that has a mission to help any person in need. The funds we receive are used exclusively to further this mission. The society of St. Vincent DePaul has been offering aid to those in need for 176 years, and was nominated for the 2008 Nobel Peace Award. The total amount of assistance provided in our area in 2007 is $659,689. We have served 64541 people in Snohomish county alone in 2009. We offer the best in customer service and back every sale with that promise! Please help support our efforts with your purchase. We have sold and shipped several hundred books and always take care of our customers. Our objective is to ship fast and satisfy every customer who visits our store. Please help us establish a reputation that assures others of our guarantee of satisfaction. If you have a title for which you have been looking, email us with the request and we will get back to you. Thank You!

Cook's Illustrated 2008 (Cook's Illustrated Annuals)

Frustrated by wasting food you just can't eat or ingredients you can't use up? Tired of trying to figure out how to scale down a recipe so it doesn't serve an army? For this innovative cookbook, the editors and cooks at America's Test Kitchen thought big but cooked small. We revamped our best recipes from the year to serve two. You'll find everything from simple weeknight fare to special occasion dinners to salads, soups, sides and desserts. Birthday cake for two? We've got you covered! A great gift for empty nesters, newlyweds, single people, young families (because new moms &amp; dads are sick of eating mac-n-cheese) and more. Cooking for Two includes our guaranteed and much-loved equipment recommendations, Notes from the Test Kitchen feature, and ingredient ratings. The Smart Shopper's Guide in the front of the book instructs your grocery shopping and meal planning by helping you make the most of ingredients.

Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size

Cooking Methods

This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style, Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. And the recipes will keep you busy (and your friends and family happy) for years to come since we ve included hundreds of easy weeknight dishes (like Skillet Lasagna and One-Pot Chicken and Rice)and company- and holiday-worthy dinners (like Beef Burgundy, Roast Leg of Lamb, and Flourless Chocolate Cake). And with the addition of our Guide to Kitchen Equipment and the America s Test Kitchen Buying Guide this cookbook is even more timely and valuable it s a kitchen essential you can t live without. The Guide to Kitchen Equipment identifies which basic equipment and tools you need and shows you how to use and care for them properly. The Buying Guide, organized by category in a handy, illustrated chart, gives home cooks an invaluable, at-a-glance summary of our testing of core kitchen equipment; it is easy to tell which features we think are important (and why), along with any other details that matter. And of course we give you the name of the test kitchen s favorite brands, the ones that made it to the top in our rigorous testing process. This proprietary information will be invaluable to home cooks looking for the most value for their dollar. Plus, having the right equipment on hand makes anyone a more efficient and successful cook.

The America's Test Kitchen Family Cookbook

Cook's Illustrated 2009 (Cook's Illustrated Annuals)

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Books by America's Test Kitchen