Gathers recipes for breakfast breads, tea breads, coffeecakes, kuchens, and crumb cakes

Tea Breads and Coffeecakes

Cookbooks, Food & Wine

Alston, Elizabeth

Baking

William Morrow Cookbooks

From breakfast, through appetizers, to dinners and desserts, these fifty-five delicious pancake and waffle recipes are designed to suit all kinds of dining tastes and occasions.

Pancakes and Waffles

Main Courses & Side Dishes

Harpercollins

In Simply Cakes, Elizabeth Alston offers readers dozens of delightful recipes for three kinds if tasty and stylish cakes. She introduces angel food cakes, which are low in fat and cholesterol; chiffon cakes made with oil; and sweet, buttery cakes that keep especially well. There is a delicious and easy-to-make cake for everyone in this handy cookbook. 
 Simply Cakes provides clear, comprehensive instructions that will enable novices and seasoned cooks alike to become superb cake bakers. In her introductory material, Elizabeth Alston explains the differences among the cakes, how to use the ingredients to advantage, and what techniques work best with each cake. The recipes themselves reflect her expertise and creativity. Traditional pound cakes boast such new flavors as Sour Cream-Chocolate Chip, Hazelnut, Triple-Ginger, and Pumpkin. The angel food cakes are as airy as their names imply, but contain robust flavors like Carmel-Coffee, Apricot-Brown Sugar, and Lemon-Vanilla. And the chiffon cakes makes no compromises on taste, with Walnut-Date, Chocolate-Orange, and Mocha chiffon cakes featured. Simply Cakes ends with a section on sauces and toppings that make elegant accompaniments to the finished cakes. 
 With this book in hand, boxed cake mixes will be a thing of the past. Elizabeth Alston's recipes are absolutely foolproof--guaranteed--and are masterpieces of clear, concise writing. The cakes are easy to prepare ahead of time and make delicious, irresistible treats for family and company.

Simply Cakes: Angel, Pound and Chiffon

Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in Elizabeth Alston's Best Baking.

Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments

Directed to those who want to entertain unconventionally, the author offers seasonally and regionally based breakfast recipes, shopping lists, preparation techniques, and special diets

Breakfast With Friends: Seasonal Menus to Celebrate the Morning

McGraw=Hill

The Redbook Breadbook

Putnam Pub Group (Paper)

More than thirty seasonal breakfast menus for entertaining include meals for holidays, warm and cold weather, special diets, and group activities

Breakfast with Friends: Seasonal Menus to Celebrate the Morning by Elizabeth Alston (Wings Great Cookbooks)

Random House Value Publishing

With over 300,000 copies sold, this wonderful volume presents 60 sweet, savory and mouth-watering muffins--a great variety of recipes that turn out perfectly every time. A charmingly-designed collection, it includes baking tips and hints for these classic favorites that everyone loves. Devoted to its singular sensational theme, the offerings range from smoked turkey muffins (excellent as an hors d'oeurves in miniature) to the all-time house specialty, pumpkin chocolate chip muffins. Be prepared for applause for the recipes for muffins with a surprise inside! Includes 20 B&amp;W illustrations.

Muffins: Sixty Sweet and Savory Recipes... From Old Favorites to New

Gramercy

Muffins presents 50 mouth-watering recipes plus baking tips and hints for the classic taste treats everyone loves. 8 black-and-white drawings.

Muffins

Clarkson/Potter

The sequel to Muffins--the first cookbook devoted entirely to biscuits and scones, with 70 easy-to-make recipes for every occasion. 6 black-and-white illustrations.

Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts

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Books by Alston, Elizabeth