Every time mom sees this lovely book created just for her, she’ll remember just how much she’s loved. It features 60 gorgeous photographs from around the world—as well as from the animal kingdom—accompanied by a range of wise quotations about motherhood. Mama giraffes bend their long necks down to nuzzle their babies; panda mom puts an arm around each of her two cubs and hugs them close; and human mothers bathe their babies, lift their children high up in the air, and share special moments together. The wonderful words come from such famous names as Abraham Lincoln, Louisa May Alcott, Erma Bombeck, Oprah Winfrey, and Susan Sarandon.

The World's a Mom: Celebrating Motherhood

Parenting & Relationships

Alpers, Jackie

Family Relationships

Sterling Ethos

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

Cookbooks, Food & Wine

Cooking Education & Reference

West Margin Press

RUSA BOOK AND MEDIA AWARD WINNER * MPIBA's EATING THE WEST AWARD FINALIST * AMERICAN PHOTOGRAPHY 37 WINNER * IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily Star Learn how to make Mexican food the Sonoran way! "Jackie's delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!" --Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including: Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more. For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.

Ready, set, sprinkles! Bake dozens of delicious desserts with a colorful twist. Sprinkles! features step-by-step recipes for making the world a sweeter and sparklier place, one pinch at a time! Inside you’ll find: Breakfast Sweets: Colorful ways to start your day, including Belgian Pearl Sugar Waffles, Sprinkles-Stuffed French Toast, Fairy Bread Sandwiches, Homemade Pop Tarts, and addictive Gingersnap Cookie Butter. Cookies, Cakes, and Pies: Sprinkley recipes for everything from classic baked goods like Black and White Cookies and Rainbow Layer Cake to such modern favorites as Holiday Cake Pops and Orange Dreamsicle Cookies. Snacks and Party Fare: Share the sweetness with crowd-friendly fare, including Brazilian Chocolate Truffles, Meringue Kisses, Chocolate Bark, Dark Chocolate Peppermint Ice Cream Cones, and Birthday Cake Martinis. Plus a guide to identifying sprinkles (so you can tell your sequins from your nonpareils), recipes for homemade sprinkles (to customize to your heart’s desire), and tips and techniques for sprinkling like a pro. Make everything magical with Sprinkles!

Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts

Baking

Quirk Books

The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch

Outdoor Cooking

Media Lab Books

The Unofficial Elf Cookbook: 70+ delicious recipes inspired by the classic holiday film!

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Books by Alpers, Jackie