<p>Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.</p>

Ballymaloe Cookbook

Cookbooks, Food & Wine

Allen, Myrtle

Regional & International

GILL MACMILLAN

Myrtle Allen's Cooking At Ballymaloe House

Stewart. Tabori & Chang

Rosebush

Biographies & Memoirs

Rogers, Thomas J.

Rogers, Charles W.

Community & Culture

CreateSpace Independent Publishing Platform

<p>County Cork's most well-known guest house yields its culinary secrets in this collection of classic Irish recipes culled from rolling green countryside of the Emerald Isles.</p>

Myrtle Allen's Cooking at Ballymaloe House

Stewart, Tabori and Chang

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Books by Allen, Myrtle