Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

Vefa's Kitchen

Cookbooks, Food & Wine

Alexiadou, Véfa

Regional & International

Phaidon Press

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Greece: The Cookbook

Grèce le livre de cuisine

PHAIDON FRANCE

This collection of wonderful Greek specialities has served to revitalize the interest of a whole new generation of cooks in traditional Greek cuisine. Vefa Alexiadou invites readers and cooks to her table, which is laden with the tasty dishes of porridge, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean. These 300 authentic "life-tested" recipes have been adjusted to modern tastes without sacrificing traditional textures and flavors.

Helliniki Kouzina Mageiriki (Greek Edition)

Vefa Alexiadou

Near fine w/Minimal shelfwear w/scuffed corners only flaw. No markings. Pages are clean and bright. Binding is tight.

Helliniki Kouzina Zacharoplastike (Greek Edition)

Baking

Greek Cuisine

This is one of the most complete books of traditional Greek desserts ever published. It includes a full range of breads, cakes, cookies, confections, and preserves as well as the famous Greek spoon-sweets and honey-syrup pastries. Many of these 250 heirloom recipes were handed down from the author's family, natives of the fabled city of Constantinople.

Greek Pastries and Desserts

The fabulous foods of Greece in 91 selected recipes by the leading culinary authority in Greece.

The Best of Greek Cuisine

Whether the occasion is formal or casual, entertaining at home is a breeze with the help of this incredible party planner. Drawn from Greek and International cuisine, the 200 recipes in this deluxe full-color book are elegantly presented in the form of 19 special occasion menus. Much more than just a cookbook, this veritable treasure chest of the culinary arts is designed to guide readers and cooks through the intricacies of wine service, napkin folding, table settings, garnishes, and creative decorations.

Festive Cuisine: 200 Recipes, to Prepare 19 Festive Menus

Cooking Methods

The present cookbook shows Greek and International specialities made without any animal proteins or fat. This exciting collection of 300 recipes by Vefa and Alexia Alexiadou contains a wide variety of vegetable, Soya, pasta and seafood dishes as well as desserts, all tastily rendered without meat, eggs, or animal-derived dairy products. Inspired by the tradition of the "NISTIA" – the Christian Church fast – this beautiful cookbook will be appreciated not only by members of the Christian faith, but also by vegetarians or anyone seeking healthy alternatives for the daily family diet.

Sunny Mediterranean Cuisine

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Books by Alexiadou, Véfa