Fine wine the magic ingredient in any gourmet meal.  For enhancement of culinary skills the creative chef should know how to use wine in cooking, when to add it and how much port in Oeufs en Gelee, Sherry in cold Blueberry soup, Cognac in Steak au Poivre, Madeira in Strawberries Sabayon plus many more exciting recipes, new and classic.

Creative wine cookery

ALD, ROY

Galahad Books

Favorite Recipes Of Famous Men

Biographies & Memoirs

Professionals & Academics

Kessinger Publishing

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Ziff-Davis Publishing Company

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Books by ALD, ROY