<p>A companion volume to Monet's Table provides a visual gastronomic tour of fin-de-sie+a6cle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen by a noted chef from period culinary treats. 25,000 first printing.</p>

Dining With Proust

Cookbooks, Food & Wine

Jean-Bernard Naudin

Anne Borrel

Alain Senderens

Cooking Education & Reference

Random House]

<p>Book by Alain Senderens, Eventhia Senderens</p>

The Three-Star Recipes of Alain Senderens: The Extraordinary Cuision of L'Archestrate, The Most Prestigious Restaurant in All of Paris

Regional & International

William Morrow and Company, In

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Books by Alain Senderens