Extremely thorough detailed guide to 330 species of plants of the American West. Wildflowers, grasses, rushes, sedges, weeds, trees, shrubs, many more. 297 illustrations.

Range Plant Handbook

Crafts, Hobbies & Home

Agriculture, U.S. Dept. of

Gardening & Landscape Design

Dover Publications

Farmer'ss Bulletins Nos 1126-1150, with contents and index (Year 1921)

RareBooksClub.com

This special reprint edition of "Beef Cattle Husbandry" was written and published by the U.S. Dept. of Agriculture in 1981. It is a study course of raising beef cattle.Some of the topics covered include Historical Background of the Cattle Industry, Cattle Populations, Selecting Foundation Stock and Herd Replacements, Major Breeds, Breeding Beef Cattle, Common Parasites of Farm Animals and more.IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background, due to the scanning process. This book appears exactly as it did when it was first printed.

Beef Cattle Husbandry: A Study Course on Raising Beef Cattle

Sustainable Living

CreateSpace Independent Publishing Platform

A Comparison of Dairy Breeds of Cattle: Farmers' Bulletin No. 34 – New Series (Volume 34)

Station, New York Agricultural Experiment

This special reprint edition of "How To Grow The Tomato" was written by George Washington Carver, and first published in 1918 as USDA Bulletin No. 36.Carver covers topics including Preparation of the Soil, Fertilizers, Starting the Tomato Plant, Cultivation, Rooting Cuttings, and more.This short and informative book on how to grow great tomatoes is filled with over 100 old-fashioned, down-home and unusual tomato recipes for you to try out.IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

How to Grow the Tomato: and 115 Ways to Prepare it for the Table (USDA Bulletin No. 36) (Volume 36)

Carver, George Washington

This special reprint edition of "Growing Asparagus" was written by the Northeastern Region Agricultural Research Service branch of the U.S. Department of Agriculture, and first published in 1975.The book explores topics including Climatic and Soil Requirements, Varieties, Growing and Handling Crowns, Starting the Planting, Insect Pests, Cultivation and Care, Harvesting the Crop, Diseases, and more.IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Growing Asparagus: Commercial Growing of Asparagus

Service, Agricultural Research

Raspberries - How To Plant, Grow and Harvest Raspberries: USDA Bulletin

Covers 220 important weeds with illustrations, maps, botanical information, plant lore for each. Over 225 illustrations. "It is good to have this helpful and attractive book easily available at a very reasonable price." — Phytologia.

Common Weeds of the United States

Science & Math

Nature & Ecology

bnpublishing.com

This special edition of "Home Canning of Meats and Seafood" was written by the U.S. Department of Agriculture, and first published in 1919.This century-old USDA book on home-canning your own meat and seafood contains tips and canning recipes, and covers some of the most frequently-asked questions everybody new to canning has. Chapters include - Why Can Meats?, Why Do Foods Spoil and How Does Canning Prevent It?, Canning in Tin Cans, Canning in Glass, Canning of Meats, Canning of Fish and Other Sea Foods, and more.IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner

Cookbooks, Food & Wine

Canning & Preserving

This special edition of “Food Plants of the North American Indians” was written by Elias Yanovsky, a Chemist at the Carbohydrate Research Division of the Bureau of Chemistry and Soils, part of the U.S. Department of Agriculture, and first published in 1936. This vintage text is a list of plants eaten by Native Americans, including information on geographical location and tribe. This book is also knows as one of the USDA's “Miscellaneous Publications, No. 237.” IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

Food Plants of the North American Indians (Miscellaneous Publications)

Yanovsky, Elias

Division, Carbohydrate Research

and Soils, Bureau of Chemistry

Regional & International

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