Australian Corporate Law, 4th Edition

Harris, J.

Adams, M.

Hargovan, A

Business

LexisNexis

Although marginal as a political force, anarchist ideas developed in Britain into a political tradition. This book explores this lost history, offering a new appraisal of the work of Kropotkin and Read, and examining the ways in which they endeavoured to articulate a politics fit for the particular challenges of Britain's modern history.

Kropotkin, Read, and the Intellectual History of British Anarchism: Between Reason and Romanticism

History

Europe

PALGRAVE~MACMILLAN

Beautiful, spirited, vivacious Petronella Sanders, 19 years old, is a careless and carefree girl without responsibilities. She sees an ad for a teaching assignment and fights her family to let her go to her first rural teaching job and lands in a boiling cauldron of greed, passion, violence and a lascivious wealthy hacendado who wants to keep her for his own. She is the teacher, the example for the people, Morgan Masters their advisor. A handsome, wealthy financier, a socialite from New York with vast experience with women, Morgan finds himself unsettled and mesmerized by a country girl. Petronella is madly in love with Morgan, wants Morgan until all her being and thoughts are for Morgan. In her new assignment, Petronella goes through a painful rites passage from girl to womanhood in bloodshed, fighting alongside the people from Ojo deAgua. She fights her passion for Morgan, but it’s ever there with her, tantalizing her. Thrown together to solve the problems at Ojo de Agua, a sophisticated Morgan finds himself attracted to the girl and questions his intentions toward her, until he finds himself just as madly embroiled in the exciting fascination that is Petronella. Much as he tries to get away from Petronella, their attraction only increases until Petra will do anything for a taste of Morgan.

For a Taste of Morgan

Literature & Fiction

Erotica

CreateSpace Independent Publishing Platform

A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community levels. Addressed to health workers and their trainers, the book responds to the magnitude of health problems caused by foodborne illness, particularly in young children, the elderly, and other vulnerable groups. Although all components of food safety are covered, particular emphasis is placed on the hazards posed by the presence of pathogenic microorganisms in food. The book has seven chapters. The first introduces the problem of foodborne illness, discusses its health and economic consequences, and explains the concepts of infection intoxication and infectious dose. Chapter two focuses on foodborne hazards, gives a detailed account of the many biological, chemical, and physical hazards that can compromise food safety. Against this background, chapter three explains the processes of microbial contamination, growth, and survival as the main causes of outbreaks of foodborne illness. Particular attention is given to factors such as hygiene, temperature, time, nutrient and oxygen requirements, storage, and packaging that carry lessons relevant to safe food preparation and processing. Hazards associated with different foods are considered in the next chapter, which provides a guide to the risks posed by meat and poultry, eggs, milk and dairy products, fish and shellfish, fruits and vegetables, cereals, and bottled waters. Chapter five considers both traditional and modern industrial technologies that can prevent contamination, control microbial growth or remove or kill microorganisms in food. The remaining chapters outline the principles of good hygiene in family food preparation and mass catering, and discuss what health workers can do to alleviate the problem of foodborne illness, particularly in young children. The book concludes with an extensive table setting out basic facts about the epidemiology of over 30 foodborne illnesses.

Basic Food Safety for Health Workers: WHO/SDE/PHE/FOS/99.1

Medical Books

Motarjemi, Y.

WHO Division of Food Safety

Administration & Medicine Economics

World Health Organization

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Books by Adams, M.