This book combines simple math, the metric system, and critical thinking to gain insight into relevant local, regional, and global environmental issues, with a focus on sustainability. The presentation of real-world issues and examples fosters the development of the math and analytical skills necessary to truly think critically and to understand these complex issues. A seven-part organization examines basic concepts and tools, as well as topical, relevant, and timely issues related to principles of sustainability, population and migration, climate change, energy, consumption and the quality of life, threats to ecosystems, and sustainability and the individual. For individuals interested in environmental studies and science, and in the relationship of math and science to the environment.

Environmental Issues: An Introduction to Sustainability

Science & Math

MCCONNELL, ROBERT

Abel, Daniel

Biological Sciences

Pearson

A marvelously illustrated look at the most deadly predators on the planet\nTooth and Claw presents the world’s top predators as you have never seen them before, from big cats and wild dogs to sharks, reptiles, and killer whales. Blending gorgeous photos and illustrations with spellbinding storytelling, this book is packed with the latest facts about these fearsome but often misunderstood animals. It covers apex and other top predators in each major vertebrate family, discussing where and how they live, how they are faring in the modern world, and why they matter. Along the way, the authors share informative and entertaining anecdotes from their decades in the field learning about predators and reveal hard truths about the role humans continue to play in their fate. Tooth and Claw also describes conservation successes and lays out some simple but crucial steps each of us can take to protect these magnificent beasts. Are humans top predators, too? Read this amazing book and find out. 
Offers an unparalleled look at a side of nature rarely witnessed up close Stunningly illustrated throughout and brimming with fun facts Describes ultimate vertebrate predators ranging from sharks and reptiles to raptors, cats, dogs, bears, and marine mammals Provides rare insights into the biology, ecology, and conservation of top predators Draws on the latest findings from habitats around the world Conveys the wonders of the natural world with engaging storytelling and lively personal anecdotes

Tooth and Claw: Top Predators of the World

Gilman, Sharon L.

Johnson III, Dr. Robert M.

Reference

Princeton University Press

A richly illustrated and comprehensive introduction to the world's sharks Sharks are the top predators in many marine ecosystems. But tales of the killer instincts and fearsomely sharp senses of these hunters can obscure their full life histories. In fact, sharks are characterful, exhibit surprisingly complex behaviors, and lead secretive lives full of interest in every type of marine habitat. The Lives of Sharks is a fascinating and beautifully illustrated guide to these iconic marine creatures from two world-renowned experts. This book explores shark physiology, anatomy, behavior, ecology, and evolution, as well as conservation and the impact of human activity on shark populations. With stunning photographs and illustrations, as well as profiles of selected species, this is a comprehensive, authoritative, and inviting introduction to global shark life today.

The Lives of Sharks: A Natural History of Shark Life (The Lives of the Natural World)

Grubbs, Dr. R. Dean

Sharkpedia: A Brief Compendium of Shark Lore (Pedia Books)

Shark: The Illustrated Biography

Maycock, Sophie A.

In the early nineties, friends Daniel Abel, Charles Leary, and Vaughn Perret noticed something significant about Louisiana’s culinary landscape: the many of the indigenous foods and techniques that had once been so integral to Cajun and Creole cooking had vanished. Fueled by their appreciation for Old-World French farming and cooking styles, as well as New World native products, the three founded the renowned Chicory Farm and Chicory Farm Café. Their distinctive cheeses, mushrooms, and organic produce were soon featured in the best New Orleans restaurants, and brought about a renaissance in small farms and local produce. Continuing their search for the roots of Cajun/Creole cuisine, in 1996 the trio traveled to an area in Nova Scotia originally known as Acadia, where French settlers early in the seventeenth century founded North America’s first culinary society: the Order of Good Cheer. When expelled by the British in the eighteenth century, these French Acadians moved to Louisiana, where they were called Cajuns. Out of the three partners’ trip came the idea for a center for food learning that would also be a vacation destination. Trout Point Lodge, a cooking school and resort located in the spectacular beauty of the Nova Scotia wilderness, was born. Called “extraordinary” by Food &amp; Wine magazine, Trout Point has become one of the premier culinary destinations in North America. The Trout Point Lodge Cookbook explores the fascinating merging of the Creole, Cajun, and Acadian cuisines–what the authors call New World Creole. Cooking with the most diverse, healthful, and fresh ingredients, the authors present original and enticing dishes tailored for the home cook. Here you’ll find recipes for Wild Mushroom Pâté, Finnan Haddie Jambalaya, Cashew Chili, Lime-Grilled Cattail Root, Sesame and Dill—Encrusted Haddock, and Blueberry Bread Pudding. Historical and cultural tidbits, useful sidebars, and unique cooking tips–such as how to forage safely for wild mushrooms and how to smoke fish–complement the delicious culinary creations within these pages. Beautifully illustrated with photographs of the amazing dishes, the dramatic wilderness, and the stunning lodge itself, this unique and inspiring cookbook brings a new cuisine–New World Creole–to the table.

The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia

Leary, Charles L.

Perret, Vaughn

Cookbooks, Food & Wine

Random House]

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