Il Tartufo D'oro, From Italian Earth to Hong Kong Table
Description:
This is the story of two different cultures brought together by one astonishingly expensive piece of food - a white truffle. Over an 11-day period, author and his photographer captured the drama behind the purchase of a record-breaking (~$175,000) truffle in Italy by the power-playing financiers in the gleaming heart of Hong Kong. It is an absorbing and sometimes eccentric tale of what happens when food, finance and disparate cultures collide.
Best prices to buy, sell, or rent ISBN 9789889739201
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