Food Service Organizations Pearson New International Edition: A Managerial and Systems Approach

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Food Service Organizations Pearson New International Edition: A Managerial and Systems Approach image
ISBN-10:

9814576271

ISBN-13:

9789814576277

Author(s): Gregoire, Mary
Edition: 8th
Format: Paperback, 0 pages

Description:

Book details unavailable.

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