Food Plants of the World
Description:
Straightforward and abundantly illustrated with 800 color photographs, this is a wide-ranging and thorough reference to more than 350 plants that provide us with food, beverages, spices, and flavors. Each entry provides the plant's scientific name, description, origin, history, cultivation, harvesting, properties, and culinary uses, and the book includes introductory chapters on each of their various categories: cereals, legumes, nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. LAMINATED COVER. 480 pages.
Best prices to buy, sell, or rent ISBN 9789812611659
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- Food Plants of the World: Identification, Culinary Uses and Nutritional ValueVan Wyk, Ben-ErikEdition:RevisedISBN-13:9781789241303
- Food Plants of the World: An Illustrated GuideBen-Erik Van WykEdition:0ISBN-13:9780881927436
- Food Plants of the World: Identification, Culinary Uses and Nutritional ValueVan Wyk, Ben-ErikISBN-13:9781486311668
- Food Plants of the World: Identification, Culinary Uses and Nutritional ValueVan Wyk, Ben-ErikEdition:RevisedISBN-13:9781789241303
- Food Plants of the World: An Illustrated GuideBen-Erik Van WykEdition:0ISBN-13:9780881927436
Food Plants of the World: An Illustrated Guide
Ben-Erik Van Wyk
Edition:0
ISBN-13:9780881927436
Food Plants of the World: Identification, Culinary Uses and Nutritional Value
Van Wyk, Ben-Erik
ISBN-13:9781486311668
Food Plants of the World: Identification, Culinary Uses and Nutritional Value
Van Wyk, Ben-Erik
Edition:Revised
ISBN-13:9781789241303
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