The Best of Singapore's Recipes: Festive Cooking

The Best of Singapore’s Recipes: Festive Cooking comprises well-loved family recipes Mrs Leong Yee Soo used for her own celebrations in her time, in a volume which lovingly retains her personal style of festive cooking. Whatever your reason for cooking a feast, you’ll find some of her favourite party dishes here, a nostalgic reflection of the gracious entertaining style of Singapore’s earlier years. Rediscover flavours like Yim Kok Kai, Seven Treasure Steamed Duck, Satay Celup, Crabs in Tomato and Curry, Brandy Alexandra and Kembang Goyang. This fabulous volume contains 68 recipes of Singapore’s favourite dishes, from appetisers & nibbles and poulty, meat and seafood, to rice & noodles, kuih and desserts. Each category comprises of fully illustrated recipes written with easy step-by-step instructions for the best results. Beautifully illustrated with sumptuous color pictures of the dishes and supplemented with useful hints and a comprehensive glossary, The Best of Singapore’s Recipes: Festive Cooking makes a great guide for all cooking enthusiasts and cooks and a perfect gift for year-round entertaining!