Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
Description:
Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.
Best prices to buy, sell, or rent ISBN 9789810778545
Frequently Asked Questions about Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
The price for the book starts from $31.83 on Amazon and is available from 6 sellers at the moment.
If you’re interested in selling back the Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations book, the best buyback offer comes from and is $ for the book in good condition.
The Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations book is in very low demand now as the rank for the book is 2,527,556 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations book within the last three months was on December 30 and it was $1.05.