Turkish Cookery
Description:
The culinary art in Tukey is made of a great variety uof delicious dishes which are a mixture of various delicacies inherited from different regions of the vast Ottoman Empire, while unfortunately many of them have long been forgotten through the centures. Amont different parts of the Turkish Cookery, the most notable are: hors d´oeuvres (meze); pastries (borek) filled with meat, cheese, vegetables or any other filling depending on the imagination; stuffed vegetables and vine leaves (dolma) of two different kinds with meat or rice; broiled or roasted meat dishes (kebab and kofte); different kinds of rice dishes (pilav); and finally vegetables cooked in olive oil
Best prices to buy, sell, or rent ISBN 9789754796599
Frequently Asked Questions about Turkish Cookery
The price for the book starts from $7.28 on Amazon and is available from 11 sellers at the moment.
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As for the Turkish Cookery book, the best buyback offer comes from and is $ for the book in good condition.
The Turkish Cookery book is in very low demand now as the rank for the book is 8,107,980 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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