A Taste of Tradition: The How And Why of Jewish Cooking
Description:
A Taste of Tradition is more than a cookbook of recipes; it is a user-friendly food guide that samples and presents the cultural and traditional heritage of the Jewish year. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. By offering many full menus, A Taste of Tradition, makes holiday meal planning easy and fun, covering everything from luscious canapés and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. A Taste of Tradition was written in Los Angeles, while the author’s husband served as an Israeli Diplomat. Sirkis, being the wife of a diplomat, was frequently organizing social functions, from intimate dinners at her home to widely attended receptions. After years in which there was a lively trading in used copies of A Taste of Tradition this collector's item is now available once again, for immediate delivery of commercial quantities from our warehouse in Lynbrook, New York.
Best prices to buy, sell, or rent ISBN 9789653870697
Frequently Asked Questions about A Taste of Tradition: The How And Why of Jewish Cooking
The price for the book starts from $9.56 on Amazon and is available from 12 sellers at the moment.
If you’re interested in selling back the A Taste of Tradition: The How And Why of Jewish Cooking book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the A Taste of Tradition: The How And Why of Jewish Cooking book, the best buyback offer comes from and is $ for the book in good condition.
The A Taste of Tradition: The How And Why of Jewish Cooking book is in very low demand now as the rank for the book is 4,157,855 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.