A Cook's Guide to Chinese Vegetables

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A Cook's Guide to Chinese Vegetables image
ISBN-10:

9627502545

ISBN-13:

9789627502548

Author(s): Martha Dahlen
Released: May 15, 2001
Publisher: Wokman Press
Format: Paperback, 138 pages

Description:

With many full-color illustrations and brilliant recipes, this marvelous book is now available again. Formerly known as A Guide to Chinese Market Vegetables, this invaluable book gives you all you need to know about those interesting, delicious vegetables in a Chinese supermarket. This is a great reference that you'll go to over and over, and it includes tips on identification and selection of veggies in a Chinese market, cooking advice, nutritional values, terrific full-color illustrations, and useful appendices. With an introduction by Martin Yan (Yan Can Cook PBS show) and illustrations by Karen Phillips.

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The A Cook's Guide to Chinese Vegetables book is in very low demand now as the rank for the book is 3,880,045 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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