Steaming: The Essential Kitchen Series

(12)
Steaming: The Essential Kitchen Series image
ISBN-10:

9625939407

ISBN-13:

9789625939407

Author(s): Treloar, Brigid
Released: Apr 01, 2001
Publisher: Tuttle Pub
Format: Hardcover, 112 pages

Description:

Whether you're a connoisseur of Asian-style food or looking for simple, great-tasting low-fat recipes, Steaming will place the secrets of this ancient technique at your fingertips.

Steaming is easy-all you need is a pot of water. The step-by-step instructions show you how to use a variety of steaming equipment, even how to create your own steamer. Make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, even fabulous desserts.

Best prices to buy, sell, or rent ISBN 9789625939407




Related Books

Frequently Asked Questions about Steaming: The Essential Kitchen Series

You can buy the Steaming: The Essential Kitchen Series book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $8.98 on Amazon and is available from 15 sellers at the moment.

If you’re interested in selling back the Steaming: The Essential Kitchen Series book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Steaming: The Essential Kitchen Series book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.