Charmaine Solomon's Encyclopedia of Asian Food

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Charmaine Solomon's Encyclopedia of Asian Food image
ISBN-10:

9625934170

ISBN-13:

9789625934174

Released: Jan 01, 1998
Format: Hardcover, 498 pages

Description:

This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

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