The Food of China: Authentic Recipes from the Middle Kingdom (Food of Series)
Description:
Drawing on 6,000 years of culinary tradition, Chinese food enjoys universal and enduring popularity. One of the first cookbooks to be produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, as well as examining the historical and geographic influences that have shaped the cuisine of this ancient land.
Best prices to buy, sell, or rent ISBN 9789625930091
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