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Art of Indian Cuisine

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Art of Indian Cuisine image
ISBN-10:

9351941027

ISBN-13:

9789351941026

Author(s): Mohan, Rocky
Edition: Revised
Released: Nov 30, 2015
Publisher: ROLI-BOOKS
Format: Hardcover, 144 pages
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Description:

Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices, enriched with subtleties of different flavors, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks.Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavoring and smoking techniques - all possible with user-friendly gadgets and easy availability of ingredients, sets this book apart.

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