BASIC OF HOTEL, RESTAURANT AND FOOD SERVICE ADMINISTRATION

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BASIC OF HOTEL, RESTAURANT AND FOOD SERVICE ADMINISTRATION image
ISBN-10:

9350844451

ISBN-13:

9789350844458

Author(s): Shallu Singh
Publisher: Centrum Press
Format: Hardcover, 0 pages

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9789350844458




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