Management of Health Risks from Environment and Food (Alliance for Global Sustainability Bookseries, 16)

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Management of Health Risks from Environment and Food (Alliance for Global Sustainability Bookseries, 16) image
ISBN-10:

9048130271

ISBN-13:

9789048130276

Author(s): SATO
Edition: 2010
Released: Nov 23, 2009
Publisher: Springer
Format: Hardcover, 404 pages
Related ISBN: 9789400730793

Description:

This book examines the policy and politics of two health risks, which have recently become prominent social issues in many countries. One is the issue of asbestos as an environmental risk to humans, and another is that of bovine spongiform encephalitis (BSE), or mad cow disease as an animal disease, and of its variant Creutzfeldt-Jakob disease (CJD) as a human food risk. Employing a set of analytical frameworks in political science, each case study explores how the issues emerged, agendas got set, alternatives were chosen, and policies were implemented. Through the analysis, it is examined how safety and public reassurance were pursued in the countries studied (Japan, the UK, France the USA, and Korea). Exploration of the successes and failures in their efforts discloses the key elements to successful health risk management.

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