Pizza (Now You're Cookin')

Pizza originated in Naples but its fame has now spread far and wide throughout the world. Certainly, the original simplicity of the dish as a thin bread dough topped with cheese, onions, olives, anchovies or mushrooms has been surpassed by often elaborate combinations of a whole variety of ingredients. Pizzas need a very hot oven to ensure that they cook to a light crisp finish. Whether it's a quick and easy pizza topped with ingredients from the cupboard, or a more luxurious dish for a special occasion, this book offers a wide range of exciting pizza recipes to choose from. In addition, there are interesting ideas for making stuffed breads, with deliciously spiced or herb-flavored fillings, as well as recipes for rich savory quiches and flans combining colorful fresh vegetables with creamy cheese sauces, baked in the oven to golden-brown perfection!