Dumont's Lexicon of Spices: Origin - Taste - Use - Recipes

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Dumont's Lexicon of Spices: Origin - Taste - Use - Recipes image
ISBN-10:

9036616964

ISBN-13:

9789036616966

Author(s): Iburg, Anne
Released: Jan 01, 2005
Publisher: Rebo Intl
Format: Hardcover, 301 pages
Related ISBN: 9783895552021

Description:

What do you want to know about spices? Learn about the diverse origins, aromas and uses. Information about the ingredients, effects and application. Spices as medicinal products for different disorders. Many simple and delicious recipes.

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