Fine Bouche: A History of the Restaurant in France

(12)
Fine Bouche: A History of the Restaurant in France image
ISBN-10:

900223483X

ISBN-13:

9789002234835

Author(s): Andrieu, Pierre (translated by Arthur L. Hayward)
Edition: First
Released: Jan 01, 1956
Publisher: Cassell & Company, Ltd.
Format: Hardcover, 274 pages
Find in Library

Description:

. no dustjacket, slight fading to cover, 1956, clean tight copy

Best prices to buy, sell, or rent ISBN 9789002234835

‌
‌
‌

Frequently Asked Questions about Fine Bouche: A History of the Restaurant in France

You can buy the Fine Bouche: A History of the Restaurant in France book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from ‌ and is $‌ for the ‌.

The price for the book starts from $14.11 on Amazon and is available from 9 sellers at the moment.

If you’re interested in selling back the Fine Bouche: A History of the Restaurant in France book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Fine Bouche: A History of the Restaurant in France book, the best buyback offer comes from ‌ and is $‌ for the book in good condition.‌

‌‌‌‌‌‌‌‌‌‌

The Fine Bouche: A History of the Restaurant in France book is in very low demand now as the rank for the book is 7,112,736 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.