Chocolate
Description:
Over 600 pages, 230 recipes, step-by-step photographs of the most important preparation techniques, 15 breakfasts and snacks, 8 drinking chocolates, 4 jams, 18 individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making. Languages: spanish / english Description: The book is divided into six extensive sections: CHOCOLATE AS A PRODUCT, BREAKFASTS & SNACKS, CONFECTIONERY, CHOCOLATE MAKING, RESTAURANT AND RAW MATERIALS Más de 600 páginas, fotografías paso a paso de las principales técnicas y elaboraciones. Estudios sobre las mousses, trufas, rellenos, materias primas y toda la información sobre las principales técnicas de chocolatería. 230 recetas que incluyen: - Desayunos y meriendas. - Chocolates a la taza. - Confituras. - Tartas individuales. - Bombones. - Turrones. - Snacks. - Postres de restaurante. - Petits-fours.
Best prices to buy, sell, or rent ISBN 9788492244362
Frequently Asked Questions about Chocolate
The price for the book starts from $103.78 on Amazon and is available from 6 sellers at the moment.
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As for the Chocolate book, the best buyback offer comes from and is $ for the book in good condition.
The Chocolate book is in very low demand now as the rank for the book is 1,538,894 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Chocolate book within the last three months was on November 20 and it was $22.50.