Fusion Chocolate
Description:
It's not just a question of desserts, but rather savory cuisine, with chocolate playing a central role. Transformed from being the "final touch" in the texture of a sauce to being the star of the dish, exalted in all its splendor, a new world of aromas and flavors is created around chocolate. Frederick Bau, the celebrated head pastry chef and director of L'Ecole de Valrhona, undoubtedly knows more than anyone concerning chocolate and its application in sweet or savory cuisine.
Best prices to buy, sell, or rent ISBN 9788472121171
Frequently Asked Questions about Fusion Chocolate
The price for the book starts from $60.07 on Amazon and is available from 3 sellers at the moment.
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As for the Fusion Chocolate book, the best buyback offer comes from and is $ for the book in good condition.
The Fusion Chocolate book is in very low demand now as the rank for the book is 6,115,449 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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