Dessert Cuisine
Description:
This is one of the most innovative gastronomy trends, a must in the best restaurants. Though his young age, Oriol Balaguer is considered to be one of the great masters of this new professional style. He has led the revolution making the move from shop patisserie to restaurant patisserie as a natural evolution of his frantic professional path. The book has beautiful presentation and modern design, along with the high quality photographs, making it fascinating and will take you into the world of dessert cuisine. Oriol Balaguer has extraordinary command of raw materials that allows him to optimize its use and yield. He gives a clear presentation of the necessary ingredients, describes the preparation methods with precise instructions for techniques used and makes comments and advice to consider for perfect preparation, assembly, serving and consumption. Dessert cuisine is a revolutionary concept whose complexity is displayed through such daring creations as his ìbigarreau cherry soup with cream cheese sorbet and beet, tomato ravioli with yogurt sorbet and basil and curry chocolate lollipops. This book is the best proof of Chef Oriol's boundless genius and indisputable talent.
Best prices to buy, sell, or rent ISBN 9788472120884
Frequently Asked Questions about Dessert Cuisine
The price for the book starts from $49.89 on Amazon and is available from 23 sellers at the moment.
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As for the Dessert Cuisine book, the best buyback offer comes from and is $ for the book in good condition.
The Dessert Cuisine book is in very low demand now as the rank for the book is 4,809,740 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Dessert Cuisine book within the last three months was on September 28 and it was $1.00.