Fondues
Released: Jan 01, 1999
Publisher: Editorial Everest
Format: Paperback, 64 pages
Related ISBN: 9781930603400
Description:
Más de 50 recetas para degustar fondues de queso, verduras, carne, pescado... acompañadas siempre de deliciosos dips, salsas y chutneys, que le ofrecen un amplio abanico de posibilidades para preparar los alimentos. Cada receta se acompaña de de fotografías a todo color, explicaciones paso a paso y numerosos consejos prácticos para su preparación.
Best prices to buy, sell, or rent ISBN 9788424125332
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