Microbiología de los alimentos (Spanish Edition)

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Microbiología de los alimentos (Spanish Edition) image
ISBN-10:

8420005568

ISBN-13:

9788420005560

Author(s): Frazier, W. C.
Edition: 1
Released: Jan 01, 1985
Format: Paperback, 539 pages

Description:

Book details unavailable.

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