Wazwaan: Traditional Kashmiri Cuisine

First book detailing the secret recipes from the renowned family of Waza - the master chefs of Kashmir Explores the elaborate preparation and ceremonial presentation of wazwaanWhen Timur invaded India in the fifteenth century, he unknowingly introduced to the country a cuisine that is perhaps unrivalled in the world - wazwaan. The elaborate preparation and ceremonial presentation of lavish meals, often comprising 36 courses, makes wazwaan a sumptuous and royal repast. Seven dishes typically form an indispensable part of the feast - tabakh maaz, rista, Rogan Josh, dhaniwal korma, Aab gosh, marchwagan korma and ghustaba. Firin and kahwah (Green tea) round off a never-to-be-forgotten culinary experience.\nFor the first time ever, the exotic treasury of secret recipes from the renowned family of waza - The master chefs of Kashmir - are made available to all those who love the cuisine of the beautiful Valley.